the menu

drinks from the ordinary to the extraordinary.

gramstandard.

sri lankian black with a hint of mango and magnolia

raw white.

leafy, natural, smooth shou mei white

greenleaf.

dragonwell green tea, distinctive broad leaves and healthy flavor

earl's grey day.

earl grey with style. the blues leaves add an extra kick of bergamont flavoring

kyoto roast.

green roasted tea with warming tones and slight oolong properties

traditional black.

full-bodied black tea good for an english breakfast or an afternoon pick-me up

proper chai latte.

real tea leaves steeped in hot cream (not water)

 


citrus berry.

Time-Outs Critics Pick, a berry blend contrasted with a special honey

lite white w/ lychee.

a smooth white tea that is not overpowered by its lightly sweet, lychee juice complement

spring jasmine.

green tea repeatedly infused with the scent of night blooming jasmine flowers

mocha grey latte.

a treat for any hot chocolate-lover, based on earl grey tea, topped with whipped cream and syrup

eucalyptus well.

great for sickness or a mellowed out evening, its bright purple liquor is quite relaxing and healing

hibiscus pear.

a sweet yellow pear tea that turns crimson and tangy from a hibiscus leafs you drink it

keemun rose.

a black and green tea mix with an alluring scent and velvet rose hips

 

darn good coffee.

espresso.

cappuccino.

latte.

soda.

h2o.

rotating assortment of natural farm fresh pastries and sandwiches.

 


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